NOTE: SEOC no longer processes online orders from this website.   Customers must either call, text or email your order to us!

 

Monthly Specials

SEOC will be next roasting Organic Fair Trade Certified Nicaragua 7/31/2023.

Pre-Order by calling, texting or emailing us quickly!

Phone: +1 908-652-1597   |   Email: customerservice@sustainingelementsofcoffee.com

Customers that refer a new customer(s) making 1 or more purchases will receive FREE 2 lb coffee for each new purchasing customer they refer!

LP

President Sustaining Elements of Coffee

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Monthly Special #1:

City Organic Fair Trade Nicaragua – Roast Date 7/31/2023  |  Price [$16 / lb or $9 /0.5lb] 

Nicaragua started in the coffee export world in the late 1800s.   The first cherries were planted on the Pacific’s plain mesa, a region known for floral aromas, distinctive flavors, and bright acidity.   The Jinotega region is also favorable for coffee cultivation due to the rich volcanic soils, humid tropical forest climate, and lush vegetation filled with a great variety of lichens, moss, ferns, and orchids which are all naturally great “elements” for growing coffee.  95% of the coffee grown in the country is shade grown.

Sustaining Elements of Coffee’s “limited” Organic Fair Trade Certified Nicaragua beans are sourced from the UCASUMAN Co-operative.  This co-op is made up of family owned farms organized around Unión de Cooperativas Agropecuarias de Servicios Unidos de Mancotal (UCASUMAN), a co-op in the Jinotega region.  UCASUMAN accesses the international coffee markets for farmers to have a greater earning capacity from direct trade relationships (contributed funds for a rural school construction) and provides scholarships to increase access to education for coffee producers & their children.  This selection is city roasted to enhance the bean’s chocolately, sweet aroma, crisp acidity and smooth slightly citrusy finish.

Every flavorful cup of coffee matters more than you think.   Your purchases of coffee could help farmers and farm workers get fair wages for their labor.   Fair Trade (FT) empowers small co-operative groups to rise above impoverished conditions by allowing them to decide how to best invest in their farms and communities.   The farmers learn the value of sustainable farming and of protecting the environment and fragile ecosystems. These small groups obtain business skills needed to compete in the global marketplace, thereby promoting the community to sustain itself.   FT can truly be an important “Sustaining Element of Coffee”.

Roast  –     City (Medium)
Body –       Smooth to Balanced
Acidity –   Medium

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Monthly Special #2:

DARK Organic Fair Trade Certified Nicaragua – Roast Date 7/31/2023  |  Price [$16.00 /lb or $9 /0.5 lb]

Nicaragua started in the coffee export world in the late 1800s.   The first cherries were planted on the Pacific’s plain mesa, a region known for floral aromas, distinctive flavors, and bright acidity.   The Jinotega region is also favorable for coffee cultivation due to the rich volcanic soils, a humid tropical forest climate, and lush vegetation filled with a great variety of lichens, moss, ferns, and orchids which are all naturally great “elements” for growing coffee.  95% of the coffee grown in the country is shade grown.

Sustaining Elements of Coffee’s “limited” Organic Fair Trade Certified Nicaragua beans are sourced from the UCASUMAN Co-operative.  This co-op is made up of family owned farms organized around Unión de Cooperativas Agropecuarias de Servicios Unidos de Mancotal (UCASUMAN), a co-op in the Jinotega region.  UCASUMAN accesses the international coffee markets for farmers to have a greater earning capacity from direct trade relationships (contributed funds for a rural school construction), and provides scholarships to increase access to education for coffee producers & their children.  This selection has been DARK roasted for a fuller body while hinting of the bean’s chocolately, sweet aroma, & crisp acidity.

Every flavorful cup of coffee matters more than you think.  Your purchases of coffee could help farmers and farm workers get fair wages for their labor.   Fair Trade (FT) empowers small co-operative groups to rise above impoverished conditions by allowing them to decide how to best invest in their farms and communities.   The farmers learn the value of sustainable farming and of protecting the environment and fragile ecosystems. These small groups obtain business skills needed to compete in the global marketplace, thereby promoting the community to sustain itself.   FT can truly be an important “Sustaining Element of Coffee”.

Roast –    French Roast (DARK)

Body –     Full

Acidity –  Medium

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