Traditionally Honduran coffees were known for soft, nutty, subtle flavors and within the past decade, are seeing exceptional lots with higher acidity levels, syrupy bodies, and distinctive tropical fruit undertones.--------------------------------------------- Sustaining Elements of Coffee’s Organic Fair Trade Certified Honduran beans are sourced from the Fair Trade member co-operative Beneficio Santa Rosa. The beans have a nutty aroma, and “bright” acidity. This selection has been medium roasted.----------------- Roast – City----------------------------------------------------------------- Body – Balanced------------------------------------------------------------- Acidity – Medium

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